Benefits to Human Health
There is an intimate connection between the body’s water and every level of the body’s functioning. The benefits of drinking healthy natural water, are, thus, diverse and deep-reaching.
The profound health benefits associated with Structured Water are due to,
1. it being exactly right for the body’s engineering and
2. it’s superiority over every other water.
Structured Water is a powerhouse.
It out-performs every other water.
It has enhancing effects wherever it is applied.
Dr. Fereydoon Batmanghelidj
"You're not sick; you're thirsty. Don't treat thirst with medication."
Dr. Batmanghelidj’s pioneering research shows that Unintentional Chronic Dehydration (UCD) underlies pain and many degenerative diseases. Further, that these are preventable and can be effectively treated by increasing water intake. Following years of study and investigation of water’s curative powers, he concluded,
“promoting "water for health, for healing, for life" is an invaluable public health message …. we can all change the way we drink – by drinking pure, natural water that is good for our health, our pocket book, and our environment. No miracles. Just common sense”.
He explains his perspective in the video, left, "Your Body's Many Cries For Water"
The Benefits Structured Water
Brings to the Body
By molecular count, water molecules comprise over 99% of the body. Those molecules are meant to remove waste and carry the electromagnetic information that fuels and drives the body. Since every component in the body depends on water for its proper functioning, optimal health depends on the body working with biologically worthy water; unworthy water leads to dysfunction at every level -right down to the DNA.
Structured Water is, therefore, a terrific health elixir, whatever the health condition. Structured Water brings remarkable benefits to the body because it instantly hydrates the cells, has an immense carrying capacity, is enriched with high levels of photon energy, oxygen and hydrogen and speedily removes waste products. And, it does all this more efficiently than any other water.
Structured Water is Instantly Hydrating
Its geometric shape and cluster size meets the criteria for immediate passage through the cell membrane.
Photos and graphics by Ojai Studios in conjunction with Dr. Korotkov and Dr. Emoto
Structured Water is Rich in Oxygen
Oxygen provides the energy that the cells and organs need to function at the best of their abilities. Low oxygen content in the blood is associated with poor health and underlies most headaches. A continuous supply of energy and matter is needed for cells to maintain their form. Extracellular fluid (the fluid outside the cells) depends on more available oxygen. Ninety percent of all “life energy” is created by Oxygen. All functions in the body are regulated by oxygen. The brain processes billions of bits of information per second thanks to Oxygen.
Oxygen-rich Structured Water is readily accepted by the body and helps energize the body. The oxygen in Structured Water is stable oxygen, which means it does not dissipate immediately. The oxygen content in Structured water makes it supportive of aerobic bacteria and deleterious to anaerobic bacteria.
Structured Water Generated by the NAT Structured Water Unit, is Rich in Photon Energy
Testing with the Natural Action Water Structured Water unit, shows Photon energy emissions are increased by up to 83% (see TEST RESULTS).
Image courtesy of Natural Action Technologies
Elevation in photon energy emissions means there is increased energy transfer potential across cellular DNA/RNA and subsequent enhancement in cell vibration and cell division/mitosis. Hence increased photonic energy results in healthier growth and development.
Structured Water is Naturally Alkaline
and Rich in Hydrogen
pH refers to “ potential hydrogen” and is the measurement of the hydrogen ion concentration, in a fluid. Living things depend on a proper pH level to sustain vitality. Structured Water has an abundance of Hydrogen. Most tap, deionized and bottled water has a pH of around 5.5-7. Whereas, the blood flowing through the veins must have a pH between 7.35 and 7.45. Exceeding this range by as little as one-tenth of a pH unit could prove fatal. The pH of other body fluids is around 7.4; the pH of fluid outside the cell (extracellular) is slightly higher than inside the cells.( Inner cellular consumption depends on more available Hydrogen.).
The pH of structured water is a balanced 7.2 –7.5. This range is considered “alkaline”.
The pH of water produced by the Structured Water will be reduced by built-up calcium and other minerals in the plumbing lines. The lowered pH has zero impact on the role of Structured Water in alkalinity regulation. For, all humans and animals rely on internal mechanisms to maintain the pH level of blood and the fluids that are interior and outside the cells. These mechanisms are enzymatic. They adjust pH levels according to the hydration levels of the cells, wherein optimal hydration results in the production of ideal pH levels. Since Structured Water is instantly hydrating, it always supports healthy pH levels.
Hydrogen is the energy source that runs the body; it is the energy source that fuels the universe; it is the energy source that runs the sun. Hydrogen makes up 90 percent of the mass of the universe.
The Role of Hydrogen
in the Body
Hydrogen is the carrier of electrons in the living system. For electrons to be carried anywhere in the living system they must be attached to hydrogen. Hydrogen is the carrier of all electrons in all chemical reactions. Cells, proteins and tissues in the body store hydrogen in huge quantities in such a way that enzymes are not needed to use that hydrogen. Hydrogen has a lot to do with cellular division itself and it is the secret of cellular division.
Drinking Structured Water throughout each day assists the body’s ability to be energized via delivery of an abundance of hydrogen “fuel” (hence, the term hydration).
Hydrogen Ions and Oxidation
Structured Water‘s abundance of negative hydrogen ions prevents oxidation. Oxidation is a process that results from the lack of these ions. The lack causes certain chemicals in the body to lose an electron and become positively charged. These are called "free radicals" or "oxidants". They roam freely through the rest of the body stealing electrons from other cells. Free radicals thereby create cellular damage. Hence it can be said that cellular deterioration associated with aging is not a natural function of time passing, but rather evidence of the damage to millions of the body's cells through oxidation, due to lack of negative hydrogen ions.
Hydrogen Ions and Digestion
"Hydrogen is the fuel of life." Enzymes in the body called dehydrogenases function to loosen the hydrogen present in all food. The released hydrogen is burned by oxygen. which is in turn makes ATP. ATP is the fuel that actually runs our bodies.
Structured Water Satisfies the Hydration Requirements Needed for Good Health
Energy: When the cells are well hydrated, enzymes, including those responsible for are able to meet the body’s demands. Even a slight reduction in hydration can lower metabolism and result in fatigue and a reduced ability to exercise efficiently.
Digestion: The body produce an average of 7 liters of digestive juices daily. Adequate water intake is needed for those secretions and the digestive process to function properly. (Note that drinking too much water all at once, particularly with food, can also dilute digestive juices, reducing their efficacy and leading to indigestion.)
Regularity: As partially digested food passes through the colon, the colon absorbs excess liquid and transfers it to the bloodstream so that a stool of normal consistency is formed. When the body is low on water, it extracts too much liquid from the stool, which causes the stool to be hard, dry and difficult to eliminate. Slowed elimination contributes to body-wide toxicity and inflammation.
Blood Pressure: Chronic dehydration results in thicker and more viscous blood. Additionally, in response to reduced overall blood volume, the blood vessels contract. To compensate for the increased vein-wall tension and increased blood viscosity, the body must work harder to push blood through the veins, which leads to elevated blood pressure.
Stomach Health: Under normal circumstances, the stomach secretes a layer of mucus (which is composed of 98 percent water) to prevent its mucus membranes from being destroyed by the highly acidic digestive fluid it produces. Chronic dehydration, though, impedes mucus production and may, therefore, irritate and produce ulcers in the stomach lining.
Respiration: The moist mucus membranes in the respiratory region are protective; however, in a state of chronic dehydration, they dry out and become vulnerable to attack from substances that might exist in inhaled air, such as dust and pollen.
Hydration: Dehydration causes enzymatic slowdown, thereby interrupting important biochemical transformations; with acidifying results at the cellular level. The acidification of the body’s internal cellular environment can be further worsened when excretory organs responsible for eliminating acids (e.g., the skin and kidneys) lack the liquid they require for proper function. An overly acidic biochemical environment can give rise to a host of inflammatory health conditions.
Weight Management: Feelings of thirst can be confused with hunger, both because eating can soothe thirst and also because dehydration-induced fatigue is often misinterpreted as a lack of fuel (e.g., sugar). Both dynamics can lead to false sensations of hunger, triggering overeating and weight gain. Inadequate hydration can also promote the storage of inflammatory toxins, which can also promote weight gain.
Skin Health: Dehydrated skin loses elasticity and has a dry, flaky appearance and texture. But dehydration can also lead to skin irritation and rashes, including conditions like eczema. About 24 ounces pf sweat is needed daily to properly dilute and transport the toxins being eliminated through the skin. When chronically dehydrated, the sweat becomes more concentrated and toxins are not removed from systems as readily, which can lead to skin irritation and inflammation.
Cholesterol: Cholesterol is an essential element in cell membrane construction. When in a state of chronic dehydration and too much liquid is removed from within the cell walls, the body tries to stop the loss by producing more cholesterol to shore up the cell membrane. Although the cholesterol protects the cell membrane from being so permeable, the overproduction introduces too much cholesterol into the bloodstream.
Kidney and Urinary Health: When there is a lack of liquid, kidneys struggle to flush water-soluble toxins. When toxins in the urine are not adequately diluted, the toxins irritate the urinary mucus membranes and create a germ- and infection-friendly environment.
Joint Health: Dehydrated cartilage and ligaments are more brittle and prone to damage. Joints can also become painfully inflamed when irritants, usually toxins produced by the body and concentrated in the blood and cellular fluids, attack them, setting the stage for arthritis.
Aging: The process is associated with a gradual loss of cell volume and an imbalance of the extracellular and intracellular fluids. This loss of cellular water can be accelerated when there is a lack of liquids, or when cell membranes are not capable of maintaining a proper fluid balance.
Benefits Seen in Tests
Increases hydration ( intra-and extra– cellular) in 22 minutes
Detoxifies the cells through superior hydration
Establishes more alkalinity and thereby balances pH
Doubles the immune system response in only 7 days
Normalizes blood pressure and pulse rate
Increases Oxygen content in the blood
Enhances thought processing, mental awareness and creativity
The Benefits of Structuring Consumables
Applying Structured Water to Consumables
Dr. Marcel Vogel, who is considered the father of Structured Water Science, found that a drop of Structured Water changes a single gallon of unstructured water into Structured Water. His research showed that the energies of Structured Water powerfully overrides and structures other energy fields.
Vogel’s findings point to a natural way of enhancing food’s natural properties and biologically isolating any associated toxins. For, water molecules in food, are the storage center of a food’s energies - collectively an underlying “blueprint” for the food’s taste, nutritional content and physical properties. When the food’s water molecules are structured, there is optimal bioavailability and delivery of the stored ’information”.
You can structure food items by washing or soaking directly, or by immersing bagged, canned or jarred food, in Structured Water. You can also structure food by using a spray bottle filled with Structured Water. When a small pan of Structured Water, is placed in the oven during it’s use, the flavour and texture of the food is further enhanced. According to NAT’s founder, Clayton Nolte, a few drops of Structured Water structures a tall mug of beer.
Based on the known effects of structuring, passing consumable liquids, such as juice, milk, and wine, through the portable unit, neutralizes biologically harmful components, enhances natural properties and adds more oxygen, bio-photonic energy and hydrogen to the liquid.
The positive effects of using NAT’s Portable Unit to structure liquid was demonstrated in NAT’s Sports Drink Study. That showed remarkable improvements to the body’s energy centers, following consumption of 1 ounce of a sports drink structured using a Portable Structured Water Unit;
whereas drinking 1 ounce of the same drink, prior to structuring, was seen to negatively effect the body’s energy centers.
NAT’s Sports Drink Study
A Few of the Many Personal Benefits
Reported by Customers
See also: Testimonials
No more irritations from pollutants
Skin & hair looks & feels better
Eliminates dry itchy skin
Improved overall health
Less joint and muscle pain
Enhanced sense of well-being
pH test strips show healthy 7.5
Reduced doses of medications, vitamins and minerals because of increased absorption
Foods that caused indigestion not a problem after soaked/sprayed with Structured Water
Benefits of L-8 Transceiver Technology
This technology extends Structured Water’s EMF protective properties to provide additional EMF support for the body and remedial application to EMF emitters. For information about the benefits, see L-8 Transceiver Technology
Because Only Nature Refines Water Perfectly!
© 2020 Advanced Health Technologies
Advanced Health Technologies PH-2 20 Shallmar Blvd., Toronto, ON Canada M5N 1J5