Structured Water:

Effects on Toxins in the Water and the Body

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Structuring Effects on Toxins in the Water

 

Cells process and function by way of electromagnetic information (energy patterns). Aside from the electromagnetic information the body produces, the cells depend on the energies derived from food and water. Current scientific research indicates that it is the energy patterns of a toxin, rather than the toxin’s physical matter, that is responsible for the adverse biological effects of toxins.  According to  research, when contaminants are present in food/ water, the energies of the contaminants are incorporated in the energies received by the cells.  During the structuring process, using a Natural Action water structuring unit, the energy patterns of toxins are removed, and the physical matter of toxins is, thereby, rendered inert. When the structured water is consumed, the physical matter of the toxins is removed by the body's elimination system, same as any other waste matter.

 

Modern scientists have determined that each water molecule has 440,00 information panels that record the electromagnetic imprint or energy patterns of everything that comes in contact with the water. When unstructured water retaining the memory of toxins is consumed, the toxic memory imprints are delivered to the cells. The structuring process engineered into the Natural Action water units also removes toxic energy patterns, that are stored in the water’s memory.

 

During the structuring process, with the Natural Action Water units, the physical properties of toxins remain in the water, however, the matter is rendered inert and consequently removed by the body’s elimination system. The water structuring also erases the energy patterns of the toxic matter from the water. In so doing, the water's natural dynamic crystalline resonances are restored

 

Behavior of Structured Water in the Body

 

Basically the water structuring unit helps water to go back to its perfect structure that it has in nature. Structured water has a life force energy. Structured water, the truth of Nature, can only carry into the cells that which is good for life. The beneficial elements ride on the outside of the water molecule in the form of memory and are instantly made available at the cellular level upon demand.  Structured Water, instant hydration, at the cellular level attracts into itself that which is detritus to life such as heavy metals, disease, toxins, free radicals and all elements not part of ones original DNA or RNA.  Anything not good for life (chlorine, etc.) is pulled to the inside of the molecule, shielded. and carried out of the body.

 

The best thing to be understood about structured water is that by changing the molecular structure of the water (cluster sizes get measurably smaller, surface tension is reduced for greater ease of hydration), any contaminant materials in the water are also structured (neutralizing their ability to be assimilated in the body), and the information that the water had carried will have been erased. This creates life-giving rather than energy-taking water.

 

 

Scientific Evidence of the positive energy balance created by Nolte’s Water Structuring Unit.
(Emoto Style Testing)

 

In May 2012, Hagalis AG, an independent  testing laboratory in Germany, published its independent study on the effects observed in water processed through Clayton Nolte’s original water structuring unit. The report can be read here. The images below show the differences observed between the sample tap water from (right) and the water processed through the structuring unit (left).  According to the researchers, the grid-like pattern evident in the tap water sample (right) represents toxins.  Whereas, the structured water sample (left)  shows no evidence of toxins. 

According to the researcher, the photos show physical evidence of increased bio-availability and life force energy, removal of toxins and the formation of star shaped clusters.  The researcher's conclusion: "Therefore, the sample has achieved a water quality level that is normally only to be found in high-quality natural spring water."  The following  is from the report’s summary.

The full report can be read here.

Chlorine

Chlorine gas is lighter than water and heavier than air.  After structuring and organizing, it is inert and harmless, but, depending on the concentration,  its odor may remain. Chlorine rises, so the greatest accumulation is at the faucet and the smell is strongest when the faucet is first turned on.  The chlorine  smell diminishes as the water continues to flow through the faucet.  In most cases, the chlorine odor will be gone after running the water for a short period of time. Chlorine gas will rise to the surface of the glass of water and may effect the smell and taste.  One can  blow across the top of the glass or water jug or let it sit for a bit for the gasses to dissipate further. Another solution is to fill the container until it overflows.  The extent to which chlorine impacts taste and odor depends  on the amount of chlorine added to the source water.. In extreme cases, it may be necessary to install an inexpensive carbon filter, (preferably prior to the unit).  A carbon filter can also be installed on the faucet, such as a “Brita on tap” These measures will reduce the PH of the water by 1 full point, The water has so many important life giving benefits that the decrease in PH is relatively insignificant. 

 

Conventional Water Testing

 

More than likely there will be no difference between samples tested before and after structuring. Chemistry looks at the physical presence of materials; what is in the water is still in the water.  However when the water is structured these materials are organized and  their electromagnetic – chemical structure is changed.  Chemistry will not see the difference.  An Infrared Mass spectroscopy unit is needed to observe and measure the change.  Then the structure can be viewed down to the nano or molecular level.

 

Natural Action Water units were found to eliminate Staph bacteria in well water that was subsequently used on a dairy farm. To read a report on this study, click here.

 

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  Recommended Links:

 

A History of Jacques Benveniste – Memory of Water   A History of Viktor Schauberger – Water Ways of Life

Dr. Masaru Emoto  Institute for Science, Spirituality and Sustainability  Krishna Madappa's Research

Natural Action Foundation – Non Profit Site  Professor Konstantin Korotov's Water Research       

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Illustration of the structuring effect on water when process through a Natural Action Technologies water purifier.

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